Pastry Chef

**About Peake**

Peake is an industry-leading, full-service catering company that has been creating _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business as well as our family of staff.

Peake offers competitive pay and great perks like free lunch every day, staff parties, an awesome team recognition program, and a collaborative, respectful, fun work environment. We take pride in everything we do and are looking for committed individuals who share our core values and vision. Our commitment to excellence, environmentalism, and inclusivity, as well as our phenomenal reputation and accommodating, personable service and hospitality, is what sets us apart as one of Vancouver’s foremost caterers. We hope you will consider joining us as we work to deliver more great services and _delicious moments_ across this great city.

**Our Core Values**
- Driven - compelled to accomplish goals through hard work and ambition
- Sincere - acting with honesty and integrity
- Humorous - we make each other laugh
- Thoughtful Acts - showing consideration for the needs of others
- Creative Solutions - imaginative and original ideas in the production of artistic work

**About the Position**

The role of Pastry Chef with Peake is an exciting opportunity for the right person. In this position you join a bright, experienced, fun, and professional culinary team in the preparation of high-quality products following Peake standards of excellence. We are looking for reliable, confident, hard-working individuals who work well with others and take pride in their work to create _delicious moments_ every day.

Major Responsibilities
- Manages all day-to-day operations of the Pastry division including labour and product cost control
- Prepares all pastry goods including but not limited to fine cakes, pies, cookies, etc.
- Monitors inventory and stock of the division’s ingredients and makes appropriate orders to fill needs
- Guides, motivates, and trains pastry cooks
- Engages in menu creation and development as needed
- Assists the Executive Chef and Executive Sous Chef with the production and fulfillment of orders for events and deliveries
- Menu Creation and recipes
- Attends production meetings as needed

*Tasks outside of those outlined in the job description may be required during times of increased demand*

Education, skills, and qualifications
- Formal culinary training with certificate or degree in professional (pastry) cooking
- Food Safe
- 2 years of cooking experience in high volume or similar kitchens, 1+ years of managerial experience

Ongoing Expectations and Physical/Mental Demands
- This role will require lifting of supplies, equipment, and product
- This position requires long periods of standing and moving
- Frequent interruptions from other team members while multitasking daily duties
- The immediate environment will frequently be noisy and busy
- Ongoing exposure to normal kitchen hazards (ovens, sharp objects, slippery surfaces)
- Frequent tight deadlines

**Job Types**: Full-time, Permanent

**Salary**: From $24.00 per hour

Expected hours: 32 - 40 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Experience**:

- Pastry: 3 years (preferred)

Ability to Commute:

- Vancouver, BC (preferred)

Work Location: In person