pastry chef
2 weeks ago
- Work Term: Permanent
- Work Language: English or French
- Hours: 42.5 to 44 hours per week
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- or equivalent experience
- Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
- Work setting
- Bakery
- Ranks of chefs
- Pastry chef
- Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervision
- 3-4 people
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
- Food specialties
- Bakery goods and desserts
- Security and safety
- Criminal record check
- Transportation/travel information
- Own transportation
- Public transportation is available
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
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