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Kitchen Hand/Cook
2 weeks ago
Job Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that all food safety and sanitation standards are met. This role is essential in providing an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the planning and execution of meal preparation, ensuring timely service.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
- Adhere to food safety guidelines, including proper food handling, storage, and sanitation practices.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
Skills
- Strong knowledge of food preparation techniques and meal presentation.
- Familiarity with food safety regulations and best practices in the kitchen environment.
- Ability to work efficiently in a fast-paced restaurant or food service setting.
- Excellent time management skills to ensure timely meal preparation and service.
- Team player with strong communication skills to collaborate effectively with kitchen staff.
- Previous experience in the food industry or restaurant environment is preferred but not required.
Join our team as a Cook and contribute to creating delicious meals that delight our customers while working in a supportive and dynamic kitchen environment
Job Types: Full-time, Part-time
Pay: $15.65-$18.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Flexible schedule
- On-site gym
- On-site parking
- Store discount
- Vision care
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
