Cook/Kitchen Hand
1 week ago
Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food handling and safety practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards for quality and presentation. This position requires a commitment to excellence in the kitchen and the ability to work collaboratively with other kitchen staff in a fast-paced environment.
Duties
- Prepare and cook a variety of menu items according to established recipes and standards.
- Assist in meal preparation, ensuring all dishes are prepared on time and to specification.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Follow food safety guidelines and maintain proper food handling practices at all times.
- Collaborate with kitchen staff to ensure efficient workflow during peak service times.
- Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
- Help train new kitchen staff on cooking techniques and safety procedures.
- Participate in menu planning and contribute ideas for new dishes or specials.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
- Familiarity with food safety regulations and best practices in the food industry.
- Ability to work well under pressure in a fast-paced environment.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and creating high-quality meals that delight customers.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
Job Types: Full-time, Part-time, Permanent
Pay: $18.50-$20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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