Kitchen Cook

24 hours ago


Kanata ON KT H, Canada Baton Rouge Full time US$42,000 - US$60,000 per year

Baton Rouge Kanata has just come out of a major renovation with a brand-new dining room design and upgraded kitchen equipment, and we're looking for a reliable, energetic Line Cook to join our team.

We're a full-service grillhouse known for our ribs, steaks, and warm hospitality. You'll be working in a refreshed, modern kitchen with new tools and equipment, helping us deliver consistent, high-quality plates every shift. If you take pride in doing things properly, care about consistency, and enjoy a fast-paced kitchen, this role is for you.

Responsibilities

  • Prepare and cook menu items to Baton Rouge standards for taste, temperature, and presentation
  • Work assigned stations (grill, sauté, fry, pantry, prep, etc.) and support other stations as needed
  • Follow recipes, portion controls, timing, and plating specs consistently—no freelancing on specs
  • Set up, maintain, and break down your station, keeping it clean, stocked, and organized before, during, and after service
  • Handle food safely at all times, including proper labeling, storage, rotation (FIFO), and minimizing waste
  • Communicate clearly with the rest of the line, expo, and management to keep tickets moving smoothly during rushes
  • Assist with prep work for upcoming shifts (sauces, vegetables, proteins, portioning, etc.)
  • Use and respect our new equipment properly, following all safety and operating guidelines
  • Follow all cleaning, sanitation, and opening/closing procedures as directed by the Kitchen Manager or shift lead
  • Contribute to a positive, professional kitchen culture—showing up on time, ready to work, and supporting your teammates

Qualifications

  • Experience as a line cook or in a similar kitchen role (high-volume casual or full-service restaurant experience is a strong asset)
  • Solid understanding of basic cooking techniques: grilling, sautéing, frying, oven work, and plating
  • Strong knowledge of food safety and sanitation standards (Food Handler certificate an asset)
  • Good knife skills and attention to detail with prep and portioning
  • Able to work efficiently under pressure during busy services while staying calm and focused
  • Comfortable standing for long periods and working in a hot, fast-paced environment
  • Availability to work evenings, weekends, and holidays as required
  • Reliable, punctual, and willing to learn our systems and specs

Join Our Team

This is a great time to join Baton Rouge Kanata—new look, new equipment, and a busy dining room. We value cooks who take pride in their work and want to grow. This is a paid hourly position in a busy, supportive environment where you can develop your skills and be part of a solid kitchen team.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person


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