Sous-chef

12 hours ago

Toronto, Ontario, Canada The Food Dudes Full time $60,000 - $90,000 per year
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus and estimate food requirements for their realization

Supervision

  • Cook (general)

Cuisine specialties

  • Canadian
  • International

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Government programs

  • Recognized employer

Employment terms options

  • Shift
  • Flexible hours

Experience

  • 3 years to less than 5 years

Employment terms options

  • Morning
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week

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