Sous Chef
7 days ago
City:
Toronto
What you will do:
Sous Chef - TRR or Playdium
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you
In this role, your responsibilities include (but are not limited to):
- Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture.
- Manage day-to-day culinary operations and ensure healthy and safe work practices.
- Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner.
When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive.
Other duties assigned as required.
Qualifications:
This role may be a perfect fit for you if:
- You have a high school diploma or GED equivalent
You have a valid Food Handler's certificate.
You have 2-5 years' experience in a similar environment.
- You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling and demonstrated ability to lead and direct a team.
You have schedule flexibility to work extended hours as required.
A professional diploma or food services management is an asset but not required.
Additional Information:
As an employee, you'll enjoy:
- Tuition Assistance
- Employee Assistance Program
- Flexible Hours
- Discounted Food and Beverages on Shift
- Opportunities to grow
- & more
Inclusion & Diversity
Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.
Accessibility
We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at or via email at
.
While we appreciate all interest, only those candidates selected for an interview will be contacted.
-
Sous Chef
2 days ago
Toronto, Ontario, Canada The Distillery Restaurants Corp. Full timeWe're looking for our next Sous Chef at El Catrin The Distillery Restaurant Corp., creators of El Catrin, Cluny Bistro, Madrina Bar y Tapas Pure Spirits and Distillery Events is seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is...
-
Sous Chef
6 hours ago
Toronto, Ontario, Canada The Distillery Restaurants Corp. Full timeWe're looking for our next Sous Chef at El CatrinThe Distillery Restaurant Corp., creators of El Catrin, Cluny Bistro, Madrina Bar y Tapas Pure Spirits and Distillery Events is seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is...
-
Sous Chef
2 weeks ago
Toronto, Ontario, Canada BlueBlood Steakhouse Full time $40,000 - $60,000 per yearSummary Of PositionBlue Blood restaurant at Casa Loma is looking for skilled individual to fulfill the role as a Sous Chef as they will be responsible for assisting the Executive Chef in the proper preparation and presentation of all dishes and assuring that all items are prepared as specified.Job DescriptionPrepare and service all food items according to...
-
sous-chef
4 days ago
Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time $60,000 - $80,000 per yearOverviewLanguagesEnglishEducationOther trades certificate or diplomaor equivalent experienceExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsSous-chefResponsibilitiesTasksMaintain records of food costs,...
-
Sous Chef
1 week ago
Toronto, Ontario, Canada Noyaa Toronto Full time $60,000 - $75,000 per yearJob OverviewWe're looking for a talented Sous Chef with strong experience in Mediterranean and Asian cuisines to support daily kitchen operations, ensure consistent quality, and contribute to creative menu development.You'll assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your expertise...
-
Sous Chef
2 weeks ago
Toronto, Ontario, Canada Explore RH Careers Full time $60,000 - $100,000 per yearWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced and dynamic...
-
Sous Chef
2 weeks ago
Toronto, Ontario, Canada Oliver & Bonacini Full time $65,000 - $85,000 per yearCompany Description With over 30 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country's diverse landscape, history and culture. Our chefs work closely with...
-
Junior Sous Chef
6 days ago
Toronto, Ontario, Canada Bar Filo Full time $40,000 - $60,000 per yearExperience3–5 years of professional kitchen experienceExperience as a Chef de Partie, Line Cook, or Junior Sous ChefBackground in high-volume, fine dining, or specialty cuisine (depends on your restaurant)Strong culinary skills (sauté, grill, prep, sauces, plating, etc.)Ability to manage and train staffStrong leadership and communication skillsKnowledge...
-
Executive Sous Chef
6 hours ago
Toronto, Ontario, Canada Nola Eatery Bar Full time $42,000 - $66,000 per yearOverviewWe are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage kitchen staff effectively. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality and safety while ensuring a smooth...
-
Executive Sous Chef
2 weeks ago
Toronto, Ontario, Canada Soho House & Co. Full time $60,000 - $80,000 per yearThe role…At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key...