Sous Chef

1 week ago

Toronto, Ontario, Canada Noyaa Toronto Full time $60,000 - $75,000 per year

Job Overview

We're looking for a talented Sous Chef with strong experience in Mediterranean and Asian cuisines to support daily kitchen operations, ensure consistent quality, and contribute to creative menu development.

You'll assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your expertise will shine as you collaborate with the Executive Chef to design innovative menus and oversee food production, all while fostering a positive and productive kitchen environment.

What you'll do

  • Assist in the creation and execution of menu items that reflect our culinary vision and cater to diverse dietary needs.
  • Supervise kitchen staff, providing guidance and support to foster teamwork and enhance performance.
  • Manage food production processes, ensuring efficiency and adherence to safety standards.
  • Oversee inventory management, including ordering supplies and maintaining stock levels to minimize waste.
  • Ensure compliance with food safety regulations and best practices in food handling.
  • Coordinate catering events, ensuring timely delivery of high-quality meals that exceed guest expectations.
  • Lead by example in cooking techniques, inspiring your team to elevate their culinary skills.
  • Monitor kitchen operations during service hours, managing shift responsibilities effectively.

Basic qualifications

  • Proven experience in a culinary role within the food industry, preferably in fine dining with Asian and Mediterranean knowledge.

Preferred qualifications

  • 3–5 years of experience as Sous Chef or Senior Chef de Partie.
  • Proven expertise in Mediterranean and Asian cuisines.
  • Strong leadership, organizational, and communication skills.
  • Knowledge of cost control and kitchen management.

Why you'll love it here

We are dedicated to nurturing our team's growth both personally and professionally. Our vibrant workplace culture encourages creativity, collaboration, and continuous learning. Join us for an exciting culinary journey where your contributions will be valued

Job Types: Full-time, Permanent

Pay: $60,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

  • Sous Chef

    2 days ago

    Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time

    We're looking for our next Sous Chef at El Catrin The Distillery Restaurant Corp., creators of El Catrin, Cluny Bistro, Madrina Bar y Tapas Pure Spirits and Distillery Events is seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is...

  • Sous Chef

    10 hours ago

    Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time

    We're looking for our next Sous Chef at El CatrinThe Distillery Restaurant Corp., creators of El Catrin, Cluny Bistro, Madrina Bar y Tapas Pure Spirits and Distillery Events is seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada BlueBlood Steakhouse Full time $40,000 - $60,000 per year

    Summary Of PositionBlue Blood restaurant at Casa Loma is looking for skilled individual to fulfill the role as a Sous Chef as they will be responsible for assisting the Executive Chef in the proper preparation and presentation of all dishes and assuring that all items are prepared as specified.Job DescriptionPrepare and service all food items according to...

  • sous-chef

    4 days ago

    Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time $60,000 - $80,000 per year

    OverviewLanguagesEnglishEducationOther trades certificate or diplomaor equivalent experienceExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsSous-chefResponsibilitiesTasksMaintain records of food costs,...

  • Sous Chef

    3 hours ago

    Toronto, Ontario, Canada Cineplex Full time $45,000 - $65,000 per year

    City:TorontoWhat you will do:Sous Chef- TRR or PlaydiumOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Explore RH Careers Full time $60,000 - $100,000 per year

    With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced and dynamic...

  • Sous Chef

    7 days ago

    Toronto, Ontario, Canada Cineplex Entertainment Full time $40,000 - $70,000 per year

    City:TorontoWhat you will do:Sous Chef - TRR or PlaydiumOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Oliver & Bonacini Full time $65,000 - $85,000 per year

    Company Description With over 30 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country's diverse landscape, history and culture. Our chefs work closely with...

  • Sous Chef

    2 hours ago

    Toronto, Ontario, Canada Great Lakes Brewery Full time $48,960 - $70,000 per year

    Are you an amazing individual who loves creating memorable experiences, building something from the ground up, thrives in providing a best-in-class team experience and loves both the craft beer and restaurant industry? Come join our team as a SOUS CHEF, GLB Brewpub and be part of introducing Toronto to an all-new way of enjoying #FreshGLB in an exciting new...

  • Junior Sous Chef

    6 days ago

    Toronto, Ontario, Canada Bar Filo Full time $40,000 - $60,000 per year

    Experience3–5 years of professional kitchen experienceExperience as a Chef de Partie, Line Cook, or Junior Sous ChefBackground in high-volume, fine dining, or specialty cuisine (depends on your restaurant)Strong culinary skills (sauté, grill, prep, sauces, plating, etc.)Ability to manage and train staffStrong leadership and communication skillsKnowledge...