restaurant manager
4 days ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Health benefits
- Disability benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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Guelph, Canada Nguyen's Vietnamese Restaurant Full timeYou have successfully applied for this job through Job Bank! Job details Salary 38.00 hourly / 32 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3448922 Overview Languages Education College/CEGEP Experience 2 years to less than 3 years Work must be completed at the physical location. There is no...
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