Junior Sous Chef

1 week ago

Toronto, Ontario, Canada Aramark Full time $45,000 - $65,000 per year
Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Aramark is recruiting a motivated, organized and growth-oriented Junior Sous Chef to join our dedicated culinary team at a Private School in Toronto. This is an entry-level management position ideal for someone with a strong foundation in kitchen operations and a desire to take the next step in their culinary career

Sample of Work Schedule

Tuesday – Saturday

9:00AM – 5:00PM or 10:00AM – 6:00PM

Job Responsibilities


• Responsible for preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures


• Safety handles knives and equipment such as grills, fryers, ovens, broilers, etc.


• Responsible for oversight or delegation to junior staff within the culinary operation


• Supports daily resident breakfast and lunch service for up to 1,000 students


• Supervises Garde Manger operations, monitors and reduces leftovers and food waste


• Manages product ordering, receiving, and restocking of boarding pantry


• Maintains juice fridge inventory, cleanliness, sanitation logs, and ensures food safety compliance


• Provides weekend and evening coverage as required in the event of absences

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications


• 2-4 years kitchen experience ideally as a First Cook, Supervisor or Chef de Partie level


• Previous kitchen supervision experience is a requirement


• A culinary diploma, degree or coursework is preferred


• A mindful, intelligent, and forward-thinking approach to kitchen operations


• Ability to thrive in a fast-paced, professional environment with a desire elevate their career

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

What We Offer


• Extended benefits including health, dental and vision from the first day of employment


• Aramark Canada's Defined Contribution Pension Plan from the first day of employment


• Three (3) week's annual paid vacation + 3 personal days


• Employee Recognition Program including Service Awards


• Diverse and inclusive workforce


• Aramark Scholarship Program for dependents of full- time employees

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 


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