Commis Chef/Pastry Chef
7 days ago
Job Overview
Our establishment is seeking qualified and motivated professionals to join our team as Pastry Chef and Server. These full-time positions are available immediately and are ideal for individuals looking to build a long-term, stable career within a professional hospitality environment.
Pastry Chef – Key Responsibilities
- Prepare and decorate a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
- Ensure consistent product quality, freshness, and visual appeal.
- Maintain cleanliness and organization within the pastry section, following food safety and hygiene regulations.
- Collaborate with the culinary team to ensure efficient operations and timely service.
Server – Key Responsibilities
- Provide courteous and professional service to all guests, ensuring a positive dining experience.
- Accurately take and deliver food and beverage orders.
- Maintain a clean, organized, and welcoming dining area.
- Communicate effectively with the kitchen and service teams to support smooth operations.
Qualifications and Skills
- Previous experience in pastry preparation or food service is an asset.
- Strong communication, teamwork, and organizational abilities.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Commitment to professionalism, quality, and customer satisfaction.
- Reliability and motivation to grow within a long-term career opportunity.
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 40 per week
Work Location: In person
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