Commis Chef/Pastry Chef

7 days ago


Moncton, New Brunswick, Canada Jemmy Gourmet Inc Full time $40,000 - $80,000 per year

Job Overview

Our establishment is seeking qualified and motivated professionals to join our team as Pastry Chef and Server. These full-time positions are available immediately and are ideal for individuals looking to build a long-term, stable career within a professional hospitality environment.

Pastry Chef – Key Responsibilities

  • Prepare and decorate a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
  • Ensure consistent product quality, freshness, and visual appeal.
  • Maintain cleanliness and organization within the pastry section, following food safety and hygiene regulations.
  • Collaborate with the culinary team to ensure efficient operations and timely service.

Server – Key Responsibilities

  • Provide courteous and professional service to all guests, ensuring a positive dining experience.
  • Accurately take and deliver food and beverage orders.
  • Maintain a clean, organized, and welcoming dining area.
  • Communicate effectively with the kitchen and service teams to support smooth operations.

Qualifications and Skills

  • Previous experience in pastry preparation or food service is an asset.
  • Strong communication, teamwork, and organizational abilities.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Commitment to professionalism, quality, and customer satisfaction.
  • Reliability and motivation to grow within a long-term career opportunity.

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 40 per week

Work Location: In person


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