bakery manager
6 days ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Retail service establishment
- Urban area
- Willing to relocate
- Coffee shop
- Bakery
- Ranks of chefs
- Pastry chef
- Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Determine staffing requirements
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
- Supervision
- 5-10 people
- Computer and technology knowledge
- MS Outlook
- Area of work experience
- Restaurant
- Security and safety
- Criminal record check
- Transportation/travel information
- Own transportation
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Personal suitability
- Adaptability
- Collaborative
- Creativity
- Efficiency
- Energetic
- Hardworking
- Proactive
- Client focus
- Efficient interpersonal skills
- Judgement
- Team player
- Maturity
- Patience
- Ability to multitask
- Screening questions
- Are you authorized to work in Canada?
- Are you currently a student?
- Experience
- 5 years or more
- Financial benefits
- Gratuities
- Other benefits
- Parking available
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