Line Cook/Prep Cook
1 week ago
North Bar & Grill is seeking a line cook to join our team Daytime/ evening and weekends as needed.
The successful candidate will have:
- minimum 2 years applicable experience with references
- have a positive attitude and work well with a team and under pressure
- have a passion for creating good food
Duties Include but not limited to:
- Daily preparation of food items, fry and/or stations or other areas of the kitchen
- Setup station according to restaurant guidelines
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Restock all items as needed throughout shift
- Use and maintain all equipment in station
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Prepare dishes for customers with food allergies or intolerances
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
- Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
- Serve food in the proper portion size and at the proper temperature
- Report any infraction in the food services department policies and procedures
Perform other related duties as required
$18-22/ hour based on experience + tips + benefits
- meals included
If you think you might be a good fit please email your resume. Only those located in the Fort St. John, BC area and with applicable experience will be contacted.
Job Type: Full-time
Pay: $18.00-$22.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Work Location: In person
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