pastry cook 2

1 week ago

Toronto, Ontario, Canada Hyatt Full time

Summary

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Why should you work at the Park Hyatt Toronto?

  • Complimentary meal during shift
  • Employer RRSP Matching Contributions
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Extended Health and Dental benefits for you and your dependents 90 days after joining
  • Tuition reimbursement program
  • Great Place to Work Certified (2023, 2024, 2025)

SUMMARY

About the Role – Pastry Cook 2 (Joni Dinner Service)

Pastry Cook 2 (Joni Dinner Service) plays a key role in the pastry department, supporting the Pastry Chef in producing high‑quality desserts and specialty items. This position requires strong technical skills, consistency, creativity, and the ability to lead by example during service. Pastry Cook 2 (Joni Dinner Service) ensures that all pastry items meet the restaurant's standards for flavor, presentation, and timing.

Responsibilities include

  • Prepare, bake, and finish a wide range of pastries, desserts, and specialty items.
  • Execute recipes with precision while maintaining consistency in taste, texture, and presentation.
  • Assist in developing new menu items, seasonal specials, and plated dessert concepts.
  • Manage daily mise en place and ensure the pastry station is fully stocked and organized.
  • Maintain established standards of presentation and portion control.
  • Monitor product freshness and rotate inventory according to FIFO procedures.
  • Communicate effectively with the kitchen team to coordinate timing and service flow.
  • Uphold all food safety, sanitation, and hygiene standards.
  • Ensure equipment is used safely and maintained properly.

Qualifications

  • 3 years of professional pastry experience in a high-volume, fast-paced kitchen environment
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Flexible working hours, including weekends and holidays
  • Motivated individual with the ability to work independently and collaboratively within a team.
  • Excellent time management and organizational skills.
  • Enthusiastic, energetic, and positive attitude with a strong desire to learn and grow.

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.

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