Line Cook

1 week ago


Toronto, Ontario, Canada Minami Restaurant Toronto Full time

Minami Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. We are looking for Kitchen cooks to join our team.

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Execute dishes up to restaurant standard and in a timely manner
  • Responsible for ensuring food and safety protocol is met
  • Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
  • Ensuring quality checks of dishes are up to restaurant standard
  • Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional work environment
  • Help with dish area, pastry and other duties as assigned
  • Closing duties (i.e. garbage disposal, sweep/mop kitchen floors)
  • Report to the Head Chef and Sous chef, and being eager to learn and prepares, innovative and signature dishes served at Minami.

Qualifications

  • Minimum 2 years experience in high-paced kitchen environment and/or we are willing to train the right candidate
  • Understanding of various cooking methods, ingredients, and knife skills
  • Experience in Japanese cuisine is an asset but not required
  • Accuracy and speed in executing assigned tasks
  • A passion for Japanese and Asian culinary art and flavours
  • Ability to handle stress, multi-task and work in a fast-paced environment
  • Motivated and quick learner

Job Types: Part-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Experience:

  • cooking: 2 years (required)

Work Location: In person


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