Food prep
2 weeks ago
Job Overview
We are seeking a dedicated Food Preparation Worker to join our team in a dynamic food service environment. This role involves preparing ingredients, assembling dishes, and ensuring food safety standards are maintained. The ideal candidate will have a passion for food, excellent attention to detail, and experience in food handling and kitchen operations. This position offers an opportunity to develop culinary skills and contribute to delivering high-quality meals to our customers.
Responsibilities
- Assist with food preparation tasks such as chopping, slicing, and portioning ingredients
- Cook and assemble meals according to established recipes and standards
- Ensure all food handling procedures comply with safety and sanitation regulations
- Serve food efficiently and courteously to customers or staff
- Maintain cleanliness of workstations, utensils, and kitchen equipment
- Follow proper food safety protocols during meal preparation and service
- Support the team during busy periods by managing multiple tasks effectively
- Adhere to health and safety guidelines at all times
Experience
- Prior experience in food service, restaurant, or kitchen environments is preferred but not required
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Familiarity with food safety standards and proper food handling procedures
- Experience in the food industry or related fields such as catering or hospitality is a plus
- Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety
- Strong serving skills with a focus on customer satisfaction is desirable
This position provides an excellent opportunity for individuals passionate about the culinary arts to gain hands-on experience in a professional setting while contributing to a positive dining experience for customers.
Job Types: Full-time, Permanent
Pay: $19.00-$21.00 per hour
Expected hours: 32 – 40 per week
Experience:
- Food handling: 3 years (required)
- Food preparation: 3 years (required)
- Food industry: 3 years (required)
Work Location: In person
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