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Restaurant Manager
58 minutes ago
Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests. The ideal candidate will possess a strong background in the food industry, with exceptional leadership skills and a passion for hospitality. As the Restaurant Manager, you will be responsible for managing staff, maintaining food safety standards, and delivering outstanding customer service.
Hours per week: 30 hours
Hourly Rate: $37.00/ hour
Duties
- Supervise daily restaurant operations, ensuring efficiency and adherence to quality standards
- Manage and train staff in food preparation, cooking techniques, and customer service protocols
- Oversee inventory management, including ordering supplies and controlling costs
- Ensure compliance with food safety regulations and maintain a clean kitchen environment
- Handle cash management and POS transactions accurately, including Micros POS systems
- Conduct interviews and hire new team members while fostering a positive work environment
- Develop and implement training programs for staff to enhance skills in food handling and service
- Address customer inquiries and complaints promptly to ensure satisfaction
- Collaborate with kitchen staff to create menu items that meet customer preferences
Skills
- Proven experience in restaurant management or a similar role within the food industry
- Strong leadership abilities with experience in team management and supervision
- Excellent customer service skills with the ability to resolve issues effectively
- Knowledge of food preparation techniques, cooking methods, and food safety regulations
- Familiarity with cash handling procedures and POS systems (Micros POS preferred)
- Background in hospitality with experience in serving or barista roles is advantageous
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills for effective interaction with staff and customers
Additional information:
Security clearance check/ Criminal record check
Conformable with Late night shift
Please include your:
Cover Letter/ Reference letter/Letter of recommendation
How to apply:
Send resume to:
Or
Direct apply via Job Bank account
Join our team as a Restaurant Manager where you can lead a passionate group of individuals dedicated to providing an exceptional dining experience. Your expertise will help shape our restaurant's success while fostering an enjoyable atmosphere for both employees and guests.
Job Types: Full-time, Permanent
Pay: $37.00 per hour
Benefits:
- On-site parking
Application question(s):
- Are you comfortable with late night shifts?
Experience:
- Operations management: 1 year (preferred)
Language:
- English (required)
Work Location: In person