Breakfast Cook
2 days ago
Job Overview
We are seeking a dedicated and experienced Breakfast Cook to join our culinary team. The ideal candidate will have a passion for preparing delicious breakfast dishes, ensuring high standards of food quality and safety. This role offers an opportunity to work in a dynamic environment where attention to detail and culinary expertise are highly valued. The Breakfast Cook will be responsible for preparing and presenting breakfast meals that meet our establishment's standards, contributing to a positive dining experience for our guests.
Duties
- Prepare and cook breakfast items according to menu specifications and recipes
- Ensure all food is prepared safely and in compliance with food handling regulations
- Assist with menu planning and suggest new breakfast dishes or improvements
- Maintain cleanliness and organization of the kitchen area before, during, and after service
- Monitor inventory levels of ingredients and notify management when supplies need replenishing
- Collaborate with kitchen staff to ensure timely service during busy hours
- Follow food safety protocols, including proper knife skills and sanitation procedures
- Assist in catering or special event meal preparations as needed
- Serve breakfast dishes efficiently while maintaining high quality standards
Skills
- Proven experience in food preparation, cooking, or culinary roles, preferably in fine dining or restaurant settings
- Strong knowledge of food safety practices and proper food handling techniques
- Experience with menu planning and meal preparation for breakfast service
- Excellent knife skills and proficiency in various cooking methods
- Ability to work efficiently under pressure during peak hours
- Knowledge of the food industry, including kitchen experience and food service operations
- Familiarity with dietary department or dietary aide experience is a plus
- Strong organizational skills with attention to detail in food presentation and quality control
- Ability to work as part of a team in a fast-paced environment
- This position offers an engaging opportunity for culinary professionals passionate about breakfast cuisine to showcase their skills while contributing to a welcoming dining atmosphere.
Job Types: Full-time, Part-time
Pay: $17.60-$22.00 per hour
Expected hours: 30 per week
Experience:
- Cooking: 3 years (required)
Work Location: In person
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