Breakfast Cook

Breakfast Cook

Status: Part Time

Location: On site at 298 Forest Avenue North, Orillia, ON

Existing Vacancy

Jarlette Health Services is a family-centric organization that has built a tradition of excellence in making an outstanding difference in the lives of the residents, families, employees, and communities it serves. As a proudly Canadian organization, with 14 Long Term Care Homes and 8 Retirement Lodges across Ontario, Jarlette Health Services has established itself as an industry leader with over 55 years of experience in the dynamic senior care sector.

Leacock Retirement Lodge, a premier licensed retirement community situated in the picturesque city of Orillia, Ontario, offers an exceptional living experience for its residents. With 110 meticulously designed and well-appointed suites, the lodge provides a comfortable and secure environment for seniors seeking an active and fulfilling lifestyle.Orillia is approximately 30 km north-east of Barrie and is known for outdoor recreation, history, culture and lakeside living.Commonly known as the Sunshine City, Orillia boasts extensive waterfront trails and parks, a thriving arts and culture scene and a charming historic downtown teeming with excellent shopping and dining choices.

The Breakfast Cook is an integral part of the service team, enriching the lives of our residents through a quality culinary experience. Working side by side with the Culinary Manager, the Breakfast Cook will be responsible for the daily preparation of menu items, maintaining a clean sanitary professional working space and helping with the presentation of menu items for service.

Key responsibilities also include ingredient inventory management, strict adherence to food safety (stock rotation, temperature, storage, labeling), and utilizing safe work practices. Staff must also maintain documentation, apply CQI and Risk Management principles, participate in mandatory education, promote resident wellness, foster collaboration, and report resident condition changes to supervisors.

We are looking for the following qualifications and traits:

• Post secondary education in a hospitality/culinary program an asset
• High School diploma or equivalent
• Must have completed the food handler training program, provided by Public Health, under the Health Protection and Promotion Act.
• Experience in food preparation in a restaurant or similar food operation preferred
• Experience in facilities kitchen or health care facility an asset
• Must demonstrate an active interest in ongoing education
• Ability to understand oral and written instructions
• Must be computer literate

Our offer to you may include:

• Referral bonus
• Individualized assistance with tuition and further education
• Skill development and internal advancement = growth in your career
• Awards and recognition programs and team appreciation events
• Exclusive discounts on products,services and travel
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs.

Please note, all applicants must be legally entitled to work in Canada. Employment with Jarlette Health Services will be contingent on proof of vaccination against COVID-19, a screening for tuberculosis, two positive references and, prior to starting at the location, a receipt of a current criminal reference check, including vulnerable sector screening.

Jarlette Health Services is an equal opportunity employer and will accommodate individuals with disabilities through each stage of the recruitment process. Should you require an accommodation, please let us know.

All aspects of the hiring process, from application review to final selection, are conducted by our hiring team without the use of AI.

We thank all applicants for their interest. However, only those selected for further consideration will be contacted.

Please see our other job opportunities here: Jarlette Health Services