Dessert Chef

7 days ago

Mississauga ON LG G, Canada Salaamgirls Full time $72,000 - $144,000 per year

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for hospitality. This role involves overseeing kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant environment. The Chef will play a vital role in managing food service, supervising staff, and creating innovative menus that delight our guests.

Responsibilities

  • Lead and supervise kitchen staff to ensure efficient food preparation and cooking processes
  • Oversee daily kitchen operations, including food handling, safety, and sanitation standards
  • Prepare and cook a variety of dishes according to established recipes and quality standards
  • Manage food inventory, order supplies, and control waste to optimize kitchen efficiency
  • Ensure compliance with health and safety regulations related to food industry standards
  • Train and mentor team members to enhance their skills in food preparation, serving, and customer service
  • Collaborate with restaurant management to develop menus that align with brand identity and customer preferences
  • Maintain a clean, organized, and safe work environment at all times
  • Monitor guest feedback and address any issues promptly to uphold excellent service quality

Experience

  • Proven experience in food preparation, cooking, and restaurant management roles
  • Supervising experience within a hospitality or food service setting is highly desirable
  • Strong knowledge of food safety protocols, kitchen equipment operation, and food handling procedures
  • Demonstrated leadership skills with the ability to manage teams effectively
  • Background in the food industry or hospitality sector is preferred
  • Experience in serving diverse customer needs with professionalism and attention to detail
  • Ability to work under pressure while maintaining high standards of quality and service

This position offers an exciting opportunity for a dedicated culinary professional to showcase their leadership abilities while creating memorable dining experiences. We value expertise in the food industry combined with a passion for hospitality excellence.

Job Type: Fixed term contract

Contract length: 6 months

Pay: From $18.00 per hour

Expected hours: 12 per week

Application question(s):

  • Have you made instagrammable aesthetic desserts before?
  • This is a female only role- are you a female?

Work Location: In person

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