Junior Pastry Sous Chef — Create Desserts

A renowned winery in Niagara-on-the-Lake is seeking a Pastry Jr Sous Chef to manage kitchen production and create exquisite pastries and desserts. The ideal candidate will collaborate with a leadership team and develop their culinary skills in an inspiring environment. Previous experience in pastry production is preferred. This is a full-time position with...

Overview Pastry Jr Sous Chef – Peller Estates, on the Andrew Peller Limited (APL) family of brands. The role focuses on pastry kitchen production, creating beautiful and delicious pastries, desserts and baked goods that enhance the guest experience. You will have an opportunity to create menus and work with the leadership team at...

About Us: Join our in creating exceptional desserts and pastries. We pride ourselves on innovative pastry creations and seek a talented designer to elevate our pastry menus. Job Overview: We are looking for a creative Pastry Menu Designer with a passion for culinary arts and graphic design. This role involves conceptualizing, designing, and regularly...

OverviewThe Pastry Chef at Stone Eagle Winery Restaurant is responsible for leading the pastry program, overseeing the preparation, production, and presentation of all desserts and baked goods. Working closely with the culinary leadership team, the Pastry Chef develops seasonal menus, trains pastry staff, manages inventory, and upholds the culinary standards...

About Us: Join our in creating exceptional desserts and pastries. We pride ourselves on innovative pastry creations and seek a talented designer to elevate our pastry menus.Job Overview: We are looking for a creative Pastry Menu Designer with a passion for culinary arts and graphic design. This role involves conceptualizing, designing, and regularly...

#BeExtraordinaryAt Andrew Peller Limited (APL), our mission is to be Canada's #1 branded wine andcraft beverage company by delivering the perfect brand experience for everylifestyle and occasion. Through our commitment to excellence, honouring ourroots, owning it, fostering belonging and driving to succeed,we inspire teammates to be extraordinary every...

About the RoleWe are seeking a talented and imaginative Dessert Chef to lead the creation of memorable plated desserts for our [restaurant/hotel/catering concept]. Unlike a traditional pastry chef role, this position is focused exclusively on desserts — from elegant restaurant-style plates to innovative, modern sweet creations that elevate the dining...

290 John St E, Niagara-on-the-Lake, ON L0S 1J0, Canada Job Description Posted Tuesday, November 11, 2025 at 5:00 AM #BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence,...

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion.We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a...

We are seeking a Pastry Chef to oversee pastry production, maintain consistency across our current dessert offerings, and support ongoing operations with precision and professionalism. This is a daytime-focused role with consistent hours and autonomy within a high-end, structured environment.About the RoleThe Pastry Chef manages all pastry production for...