Dessert Chef

**Responsibilities** - Design and create a dessert menu that complements our fine dining offerings. - Prepare high-quality pastries, desserts, and baked goods with precision and artistry. - Experiment with new recipes and techniques to keep the menu fresh and innovative. - Manage the pastry team and oversee daily production schedules. - Ensure cleanliness,...

We're a growing Asian-European fusion bakery and café known for our matcha pastries and modern desserts. We're expanding soon and looking for a passionate Dessert Chef to grow with us.What You'll DoCreate, test, and refine desserts that align with Barburu's aesthetic and flavor standardsWork closely with our baking team to maintain quality, consistency, and...

Job SummaryWe are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for hospitality. This role involves overseeing kitchen operations, ensuring food safety standards, and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Café **Ranks of chefs**: - Pastry chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen staff - Requisition food and kitchen supplies - Recruit...

Overview: **Responsibilities**: - Prepare and bake a variety of pastries, cakes, and Indian desserts - Decorate pastries using various techniques - Ensure compliance with food safety standards - Package and present pastries attractively - Collaborate with the kitchen team to fulfill customer orders - Maintain a clean and organized work...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Central food commissary - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Central food commissary **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

**About Us**: La Vita Port Credit is a brand-new upscale Mediterranean restaurant serving a vibrant mix of Italian and Greek cuisine, house-made pizza, and a full espresso and dessert bar. **Responsibilities**: - Lead back-of-house operations and kitchen staff - Prepare and oversee execution of Mediterranean dishes and handcrafted pizza - Maintain...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work site environment**: - Odours **Work setting**: - Urban area - Catering firm **Ranks of chefs**: - Chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct...

Danish Pastry House is seeking a dynamic and talented _**Assistant Pastry Chef **_for our production facility on the Mississauga/Oakville border. **Responsibilities**: - Preparation of a variety of desserts, pastries and other baked goods for bakery cafes - Follow company health and safety policies and processes - Must maintain food quality and hygiene...