Executive Sous Chef

6 days ago

Innisfil Ontario, Canada Dirty Oar Full time $60,000 - $90,000 per year

Sous-Chef — Dirty Oar Public House


Friday Harbour Resort, Innisfil, Ontario


Full-Time | Competitive Pay | Growth Opportunity

About Us

Dirty Oar Public House is a vibrant lakeside restaurant located in the heart of Friday Harbour Resort. We're known for our elevated pub-style dining, scratch-made dishes, and lively atmosphere. We take pride in great food, genuine hospitality, and a strong, passionate kitchen team.

Position Summary

We are seeking a skilled and motivated
Sous Chef
to join our culinary leadership team. The ideal candidate is hands-on, organized, and thrives in a fast-paced environment. You'll work directly with the Executive Chef (Edin Tahic) to oversee daily kitchen operations, lead the line, maintain quality standards, and inspire your team.

Key Responsibilities

  • Support the Executive Chef in all kitchen operations and menu execution
  • Lead and motivate kitchen staff through training, coaching, and daily management
  • Maintain high standards of food quality, consistency, and presentation
  • Manage prep lists, inventory, and ordering
  • Uphold all health, safety, and sanitation standards
  • Assist in menu development, costing, and seasonal updates
  • Ensure smooth service during busy periods and handle any challenges professionally

Qualifications

  • 2+ years of experience as a Sous Chef or Senior Line Cook in a full-service restaurant
  • Strong leadership, organizational, and communication skills
  • Excellent understanding of cooking techniques, food safety, and kitchen management
  • Ability to thrive under pressure while maintaining a positive attitude
  • Red Seal certification or culinary diploma (asset, not required)
  • Passion for hospitality, teamwork, and continuous learning

What We Offer

  • Competitive wage and performance-based growth opportunities
  • Supportive and professional kitchen culture
  • Staff meals and resort discounts
  • The opportunity to grow with a passionate, creative culinary team

To Apply:

Send your resume and a brief introduction to

  • Subject line:
    Sous Chef Application – [Your Name]

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