Sushi Chef

Job Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong min. 3 years background in Sushi Maki making, Sushi, fish cutting, with a focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. This role requires creativity, attention to detail, and a commitment to food safety and hygiene.

Duties

• Prepare sushi rice, fish, vegetables, and other ingredients according to traditional recipes and techniques.
• Create a variety of sushi rolls, sashimi, and nigiri with attention to flavor, texture, and presentation.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen area, including proper food storage practices.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and assist in ordering supplies as needed.
• Stay updated on current trends in sushi preparation and presentation to enhance menu offerings.

Skills

• Proficient in serving techniques and food preparation methods specific to sushi making.
• Strong cooking skills with experience in food service environments.
• Knowledge of food handling practices and food safety regulations.
• Previous restaurant experience is preferred, particularly in a kitchen setting focused on Asian cuisine.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Excellent communication skills and the ability to work as part of a team.
• A passion for the food industry with a commitment to continuous learning in culinary arts.

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: $30,000.00-$45,000.00 per year

Expected hours: 15 – 40 per week

Benefits:

• Store discount

Experience:

• sushi making: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food handling (preferred)

Willingness to travel:

• 25% (preferred)

Work Location: In person