Specialist Chef

2 weeks ago


Burlington, Canada HIBACHI Full time

Education:

- Expérience:

- **Education**:

- Other trades certificate or diploma
- or equivalent experience
- ** Work site environment**:

- Noisy
- Odours
- Non-smoking
- ** Work setting**:

- Restaurant
- ** Ranks of chefs**:

- Sushi chef
- Meat chef
- Fish chef
- ** Tasks**:

- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- ** Supervision**:

- Working groups
- ** Cuisine specialties**:

- Teppanyaki
- Japanese cuisine
- ** Food specialties**:

- Fish and seafood
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- ** Own tools/equipment**:

- Uniform
- ** Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Experience**:

- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week


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