specialist chef

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages - Tamil - Telugu - Malayalam - Kannada Work site environment - ...

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Formal dining room - Restaurant - Bar **Ranks of chefs**: - Head chef - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 44 hours per week - Education: - Expérience: **Education**: - College/CEGEP **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of...

Education: - Expérience: - **Education**: - Other trades certificate or diploma - or equivalent experience - ** Work site environment**: - Noisy - Odours - Non-smoking - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Sushi chef - Meat chef - Fish chef - ** Tasks**: - Instruct cooks in preparation, cooking, garnishing and presentation of...

Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Non-smoking Work setting Restaurant Ranks of chefs Sushi chef Meat chef Fish chef...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyOdoursWork settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food...

Education:Expérience:EducationSecondary (high) school graduation certificateWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking...

Durée de l'emploi: TemporaireLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateAsset languagesSpanish; CastilianWork settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new...