specialist chef

Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week - Education: Bachelor's degree - Experience: 7 months to less than 1 year **Work site environment**: - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Rural area - Willing to relocate - Relocation costs not covered by employer **Ranks of chefs**: - Chef **Tasks**: -...

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Formal dining room - Restaurant - Bar **Ranks of chefs**: - Head chef - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - or equivalent experience **Work site environment**: - Noisy - Hot **Work setting**: - Restaurant - Bar **Ranks of chefs**: - Executive chef - Sushi chef - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 44 hours per week - Education: - Expérience: **Education**: - College/CEGEP **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsRanks of chefsExecutive chefHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new...

Education: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork settingStaff accommodation availableRemote locationTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 yearsor equivalent experienceWork site environmentOdoursHotCold/refrigeratedWork settingRestaurantCaféRanks of chefsHead chefChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...