Executive Chef

4 days ago

Burlington, Canada HIBACHI Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work site environment**:

- Noisy
- Hot
**Work setting**:

- Restaurant
- Bar
**Ranks of chefs**:

- Executive chef
- Sushi chef
- Chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
**Supervision**:

- 3-4 people
**Cuisine specialties**:

- Sushi preparation techniques
**Food specialties**:

- Fish and seafood
**Security and safety**:

- Medical exam
- Criminal record check
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
**Personal suitability**:

- Dependability
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week

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