Charcoal Grill Chef

2 weeks ago

Laval QC HT V, Canada Andys restaurant Full time $43,712 - $69,589 per year

We are looking for an experienced and skilled Charcoal Grill Chef & Doner Chef to join our kitchen team. The ideal candidate should be able to prepare high-quality grilled meats and manage the doner station with expertise, consistency, and attention to hygiene.

Responsibilities

  • Prepare and cook meats on a charcoal grill (kebabs, chicken, beef, skewers, etc.)
  • Slice and maintain doner (shawarma) with proper technique and consistency
  • Marinate meats following the restaurant's recipes and standards
  • Ensure proper cooking temperatures and high food quality at all times
  • Set up and maintain the grill and doner station for daily service
  • Monitor inventory of meats, marinades, and supplies
  • Maintain cleanliness of the grill area and comply with food safety guidelines
  • Coordinate with kitchen staff to ensure fast and efficient service
  • Control cooking times to avoid delays in orders
  • Assist in training junior staff if required

Requirements

  • Proven experience as a charcoal grill chef and/or doner chef
  • Strong knowledge of meat grilling techniques and doner slicing
  • Ability to work in a hot, fast-paced environment
  • Excellent time-management and attention to detail
  • Reliability, cleanliness, and strong teamwork skills
  • Ability to follow recipes and maintain consistent taste and quality

Language Requirements

Preferred languages: English or French, and Arabic is considered a strong asset.

Job Types: Full-time, Part-time

Pay: $16.10-$27.04 per hour

Expected hours: 20 – 40 per week

Work Location: In person

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