grill chef
1 week ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work site environment
- Odours
- Hot
- Work setting
- Restaurant
- Ranks of chefs
- Chef
- Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Supervision
- 3-4 people
- Certificates, licences, memberships, and courses
- Food Safety Certificate
- Cuisine specialties
- South Indian
- East Indian
- Work conditions and physical capabilities
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
- Personal suitability
- Team player
- Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
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