Head Events Chef

2 days ago

Oakville ON LL L, Canada Parlatos Catering Full time $40,000 - $70,000 per year

URGENT NEED

Company Overview:

Parlato's Catering is the leading catering company west of Toronto. We're proud of our 5-star rating from Google and served clients like Ferrari, Scotiabank, The Home Depot, Infiniti, Staples, Pfizer, and many more. We are looking to hire a talented Chefs to join our existing top-notch team. If you're hard-working and dedicated, Parlato's Catering is an ideal company for you. Apply now

Job Description for Event Chefs:

  • Finalizing dishes' second company guidelines.
  • Use and knowledge of all kitchen equipment including coal barbecue.
  • Supervise the work of line cooks to ensure that all given tasks are completed on time.
  • Ensure that all cook stations are adequately stocked with the necessary meal ingredients and equipment.
  • Ensure that all stations and kitchen surfaces are cleaned and sanitized before and after each shift.
  • Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
  • Assess the quality of delivered food supplies to ensure that it meets standards of Parlato's Catering.
  • Minimum Hours booked 4 Hours + tips.

Event Chef Requirements:

  • High school diploma or GED.
  • Presentation/plating skills.
  • Ability to serve big ammount of guests in short time & not always with commercial kitchens available
  • Bringing your own tools for work.
  • A bachelor's or associate's degree in culinary arts is advantageous.
  • Proven cooking experience.
  • A food handler's license.
  • Sound knowledge of food health and safety regulations.
  • The ability to work as part of a team.
  • The ability to stand for extended periods.
  • The ability to work in a fast-paced environment.
  • Excellent communication and leadership skills.
  • Exceptional organizational, time management, and problem-solving skills.

Event Chef Job Procedure:

  • Should get to the location in time.
  • When food arrives at the location, offload food with help from other team members.
  • Food should be stored in the specified area at the location to ensure safety.
  • Double-check if all the food is received in accordance with the menu. (If not, call the head chef to organize missing food).
  • Check if you have all the equipment to do your job.
  • Clean as you go and practice good hygiene, wash your hands and always wear gloves.
  • Coordinate with the service staff and stick to the event times specified for service, clean up and take down.
  • Finalizing the dishes of the event second Parlato's food Guideline.
  • Coordinate other kitchen staff in order to deliver on-time dishes & excellent presentation.
  • Available to work in different locations.

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