Events Chef

4 days ago

Oakville, Canada Parlatos Catering Full time

**Company Overview**:
**Job Description for Event Chefs**:

- Finalizing dishes' second company guidelines.
- Use and knowledge of all kitchen equipment including coal barbecue.
- Supervise the work of line cooks to ensure that all given tasks are completed on time.
- Ensure that all cook stations are adequately stocked with the necessary meal ingredients and equipment.
- Ensure that all stations and kitchen surfaces are cleaned and sanitized before and after each shift.
- Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assess the quality of delivered food supplies to ensure that it meets standards of Parlato’s Catering.
- Minimum Hours booked 4 Hours + tips.

**Event Chef Requirements**:

- High school diploma or GED.
- Presentation/plating skills.
- Bringing your own tools for work.
- A bachelor's or associate's degree in culinary arts is advantageous.
- Proven cooking experience.
- A food handler's license.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- Excellent communication and leadership skills.
- Exceptional organizational, time management, and problem-solving skills.

**Event Chef Job Procedure**:

- Should get to the location in time.
- When food arrives at the location, offload food with help from other team members.
- Food should be stored in the specified area at the location to ensure safety.
- Double-check if all the food is received in accordance with the menu. (If not, call the head chef to organize missing food).
- Check if you have all the equipment to do your job.
- Clean as you go and practice good hygiene, wash your hands and always wear gloves.
- Coordinate with the service staff and stick to the event times specified for service, clean up and take down.
- Finalizing the dishes of the event second Parlato’s food Guideline.
- Coordinate other kitchen staff in order to deliver on-time dishes & excellent presentation.
- Available to work in different locations.

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