Head Chef

2 weeks ago

Oakville, Canada Old Fashioned Restaurants Full time

**XII - OLD FASHIONED RESTAURANT**

**HEAD CHEF**

**WHO WE ARE**

Located in downtown Oakville, **XII - Old Fashioned Restaurant** is a new and exciting concept taking Old Oakville by storm. Starring a simple à la carte menu of ‘Nothing but the Best’ steak cuts, fresh seafood and local favourites and paired with classic libations and a star-studded wine list.

While dining the entertainment on stage will make you feel like you were part of history. Each night, our stage will have live crooners, jazz and big band performing classics; it’s dinner and a show all in one; the cat’s meow

**THE JOB**

We are seeking an experienced and career-driven **HEAD** **CHEF **to join our new & exciting team

**DUTIES & RESPONSIBILITES**
- You will be responsible for efficient day to day operations, while abiding by health and safety standards.
- Leading all back-of-house staff
- Scheduling and labour control based on budgets and volumes
- Hiring and mentoring staff
- Execution of dishes according to recipes and specs
- Inventory control
- Ensure proper maintenance of all equipment
- Creating and maintaining cleaning schedules
- Enforcing safety and sanitation policies
- Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement
- Manage the procurement process for ordering product and inspecting deliveries to ensure product consistency and quality
- Report costing and budget for all food and labor
- Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
- Training staff to prepare and cook all the menu items

**SKILLS AND QUALIFICATIONS**
- Completion of secondary school is required
- 5+ years of experience in a similar position
- Food Handler’s Certificate is required
- Strong team work abilities
- Proficient at financial responsibilities
- Ability to thrive in a high-pressure environment
- Excellent leadership skills
- Skilled in the culinary field
- Must be willing to work flexible shifts
- Positive mindset
- Long periods of standing and walking is required
- Repetitive use of hands, dexterity, bending down

**WHY WORK FOR US?**
- Competitive Wages
- Family Health, Dental and Vision benefits
- Participation in Tip sharing program
- FUN Team and Cool Culture
- Medical/Dental Group Health Benefits
- Paid time off to support you in having an active work/life balance - 3 weeks paid accrued vacation per calendar year

**Our pay range is $65,000 - $75,000, inclusive of tips, bonus, time off and benefits.**

Pay: $65,000.00-$75,000.00 per year

**Benefits**:

- Extended health care
- On-site parking

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Culinary: 5 years (required)
- Head Chef: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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