Restaurant operations manager

2 weeks ago

Toronto ON MT L, Canada Mexhico Foods inc. Full time $52,000 - $65,000 per year

Job Overview

We are seeking an experienced and dynamic Restaurant Operations Manager to oversee daily restaurant activities, ensure exceptional customer service, and lead a team toward operational excellence. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and the ability to manage multiple responsibilities efficiently. This role offers an exciting opportunity to contribute to a thriving restaurant environment while maintaining high standards of quality and service.

Duties

  • Supervise daily restaurant operations, including front-of-house and back-of-house functions
  • Lead and motivate staff to deliver outstanding customer experiences
  • Ensure compliance with health, safety, and sanitation standards
  • Manage inventory levels, order supplies, and control costs effectively
  • Develop staff schedules, conduct performance evaluations, and facilitate ongoing training
  • Handle customer inquiries, complaints, and feedback professionally
  • Implement marketing initiatives and promotional activities to increase patronage
  • Maintain a clean, organized, and welcoming environment for guests and staff
  • Collaborate with vendors and suppliers to ensure timely delivery of quality products

Experience

  • Proven experience in restaurant management or a similar hospitality role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety regulations and sanitation standards
  • Ability to multitask effectively in a fast-paced environment
  • Familiarity with POS systems and inventory management software is preferred
  • A background in customer service with a focus on guest satisfaction is highly desirable
  • Spanish is an asset

This position is ideal for motivated professionals eager to lead a vibrant team in a dynamic dining setting. Candidates should demonstrate a commitment to excellence, adaptability, and a passion for creating memorable dining experiences.

Job Type: Full-time

Pay: $52,000.00-$65,000.00 per year

Application question(s):

  • Can you come for an interview on Thursday November 27, 2025? between 11am-5pm

Work Location: In person

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