Kitchen Chef
1 week ago
Company Overview
Yuzuki Japanese Restaurant operates in the food and beverage industry, specifically focusing on Japanese cuisine. The restaurant emphasizes teamwork and collaboration as it continues to establish itself in the local dining scene.
Summary
We are seeking a talented Chef to join our team at Yuzuki Japanese Restaurant in Canada. This role is vital for delivering exceptional culinary experiences that align with our commitment to quality and authenticity in Japanese cuisine.
Responsibilities
- Oversee kitchen operations and ensure high standards of food quality and presentation.
- Prepare and cook a variety of Japanese dishes, adhering to traditional recipes.
- Manage kitchen staff, providing training and guidance as needed.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Collaborate with management on menu development and seasonal offerings.
- Maintain inventory levels and assist with ordering supplies.
- Foster a positive team environment that encourages creativity and collaboration.
- Handle customer inquiries regarding menu items and dietary restrictions.
Qualifications * Proven experience as a Chef or in a similar role within the restaurant industry.
- Strong knowledge of Japanese cuisine and cooking techniques.
- Excellent leadership skills with the ability to manage a diverse team.
- Familiarity with food safety standards and regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written.
- Passion for culinary arts and commitment to delivering high-quality dishes.
Call-To-ActionIf you're ready to bring your culinary expertise to Yuzuki Japanese Restaurant, we invite you to apply today and be part of our exciting journey
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
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