restaurant supervisor

2 weeks ago


Charlottetown PE CA K 1e97573e-9c4f-4494-ae7f-18a87a3ecbe6 Full time $30,000 - $50,000 per year
  • Work Term: Permanent
  • Work Language: English
  • Hours: 25 to 30 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years
  • Work setting
  • Restaurant
  • Hotel, motel, resort
  • Urban area
  • Tasks
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Advise on wine selection
  • Store beverage and food products
  • Record and balance beverage sales
  • Provide recommendations on drink selections
  • Enforce provincial/territorial liquor legislation and regulations
  • Collect cash, credit/debit cards or other payment for beverages
  • Supervise food and beverage servers and other staff
  • Clean bar area and wash glassware
  • Take beverage orders from serving staff or directly from patrons
  • Supervision
  • 5-10 people
  • Food and beverage servers
  • Certificates, licences, memberships, and courses
  • Responsible Beverage Service Certificate
  • Transportation/travel information
  • Own transportation
  • Work conditions and physical capabilities
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Attention to detail
  • Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Reliability
  • Organized
  • Health benefits
  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits
  • Financial benefits
  • Gratuities
  • Group insurance benefits
  • Life insurance
  • Other benefits
  • Other benefits
  • Travel insurance
  • Wellness program


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