restaurant supervisor
7 days ago
- Work Term: Permanent
- Work Language: English
- Hours: 25 to 30 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Work setting
- Restaurant
- Hotel, motel, resort
- Urban area
- Tasks
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Advise on wine selection
- Store beverage and food products
- Record and balance beverage sales
- Provide recommendations on drink selections
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Supervise food and beverage servers and other staff
- Clean bar area and wash glassware
- Take beverage orders from serving staff or directly from patrons
- Supervision
- 5-10 people
- Food and beverage servers
- Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
- Transportation/travel information
- Own transportation
- Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability
- Organized
- Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
- Employment terms options
- Evening
- Employment terms options
- Day
- Weekend
- Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Other benefits
- Other benefits
- Travel insurance
- Wellness program
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