Kitchen Manager

2 weeks ago

Bedford NS BA A, Canada The Five Fishermen Full time $40,000 - $80,000 per year

We are now seeking an energetic Kitchen Supervisor to lead one of our pub restaurants

If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax's largest restauant groups.

Our goal is to foster a work experience that provides our Chefs & Managers with:

  • Pride in their role and the company they work for
  • Ongoing learning & career development with a clear path for growth
  • An independent atmosphere that welcomes everyone's ideas & initiatives
  • Meaningful relationships and mentorships
  • Possibilities for personal & professional growth
  • …all while having good time

If you…

  • know that 'real' people work nights & weekends,
  • believe that successful people don't know more, they do more,
  • feel the restaurant operates at its best when you're there,
  • take the bull by the horns,
  • work hard to succeed hard,
  • aspire to achieve greatness in your career,

…success is here for you to work towards.

About the Kitchen Supervisor Role:

  • Full-time, culinary management position, leading full kitchen operations reporting directly to the restaurant General Manger and assistant General Manager
  • Responsible to manage daily kitchen and culinary program execution with excellence
  • Train, mentor and develop the skills and careers of the BOH team
  • Oversee the scheduling, hiring, and training of all culinary Team Members with the support of the sous chef
  • Demonstrate strong leadership through effective communication and management of line operations during service periods
  • Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
  • Manage, prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product
  • Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff

Kitchen Supervisor Qualifications:

  • Minimum 1 years of past Executive Chef, Chef de Cuisine, Head Chef, of Kitchen Manager experience required, in a similar full-service restaurant environment
  • Strong organization and communication skills
  • Winning mindset and consistent attention to detail
  • Strong leadership skills and team mentality
  • Guest focused approach
  • Desire to learn and grow culinary career
  • May have or are working towards Red Seal certification
  • May have Safe Food Handling certificate

Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Bedford, NS B4A 1A9: reliably commute or plan to relocate before starting work (required)

Experience:

  • managing kitchen inventory: 1 year (preferred)
  • budgeted scheduling: 1 year (preferred)
  • kitchen supervisory: 1 year (required)

Work Location: In person

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