Restaurant Supervisor

**Restaurant and Catering Supervisor** 1. **Operational Oversight** - Ensure smooth day-to-day operations in the restaurant and catering services, including overseeing opening/closing procedures, managing shifts, and ensuring health and safety standards are met. - Maintain quality control to ensure service and cleanliness meet the company's standards,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Food service establishment - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion...

Work Term: Permanent - Work Language: English - Hours: 32 to 35 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen...

Work Term: Permanent - Work Language: English - Hours: 32 to 35 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen...

RESTAURANT SUPERVISOR Full-time Part-time Job Summary The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or...

Gabby’s was founded in 1989 by a local Toronto based family. We opened our first location in March of 1989, the whole family worked long hours to make things work. The concept was simply to create a cozy environment that was well suited to have great conversations, served quality freshly cooked meals and offered great draft beer and spirit selections....

What you will do:Hourly Restaurant Amusement Service Supervisor - The Rec Room Square OneOur Hourly Restaurant Amusement Service Supervisors are an integral part of the team who provide an exceptional experience to each and every guest. The Hourly Restaurant Amusement Service Supervisor executes all company programs, supports the operation of the business,...

Restaurant Supervisor Duties: - Supervise all wait and host staff. - Manage flow of the restaurant, bar, and pool areas of The Crooked Cue. - Address all customer matters that arise. - Ensure completion of all staff opening and closing duties. - Liaise between kitchen and floor staff, as required. - Troubleshoot and effectively address any issues that arise...

**Job Summary** **Duties** - Supervise daily restaurant operations to ensure efficiency and high standards of service. - Oversee food preparation and cooking processes to maintain quality and safety standards. - Manage POS systems, including cash handling and transaction accuracy. - Train, mentor, and evaluate staff performance, fostering a positive team...

Work location: Square One The Rec Room City: What you will do: Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s expanding from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked...