Bar and Restaurant Supervisor
1 week ago
Restaurant Supervisor Duties:
- Supervise all wait and host staff.
- Manage flow of the restaurant, bar, and pool areas of The Crooked Cue.
- Address all customer matters that arise.
- Ensure completion of all staff opening and closing duties.
- Liaise between kitchen and floor staff, as required.
- Troubleshoot and effectively address any issues that arise during regular daily operations.
**Requirements**:
- 3 years of restaurant or retail experience, with 1 year in a leadership-focused role.
- Passion and commitment to hospitality, teamwork and having fun.
- A commitment to fostering a supportive and engaging experience for your coworkers and guests.
- Available to work evenings and weekends.
Ideal attributes:
- Commitment to teamwork
- Outgoing personality.
- Deals well with people - customers, co-workers.
- Adaptable, responsible, decisive and quick on your feet
Included:
- Health and Dental benefits provided.
- Leadership & training programs.
- Employee discounts.
- Flexible scheduling to support work/life balance.
**Job Types**: Full-time, Permanent
Pay: $23.80-$25.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- Day shift
- Evening shift
Work Location: In person
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