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Line Cook
20 hours ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety guidelines, including proper food handling, storage, and sanitation practices.
- Assist in meal preparation and presentation, ensuring dishes are visually appealing.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
- Help with inventory management by tracking supplies and notifying management of shortages.
- Participate in training new kitchen staff on cooking techniques and safety protocols.
**Experience**
- Previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
- Knowledge of food safety regulations and best practices in food handling and preparation.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.
Join our team and contribute your culinary skills while growing your career in the vibrant food industry
Pay: $19.00-$24.00 per hour
**Benefits**:
- Dental care
- Extended health care
Flexible language requirement:
- French not required
**Language**:
- English (preferred)
Work Location: In person
