Restaurant Manager

6 days ago

Bedford, Canada Thai Ivory Cuisine Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Budgetary responsibility**:

- 0 - $100,000
- ** Tasks**:

- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- ** Supervision**:

- 5-10 people
- ** Computer and technology knowledge**:

- Electronic cash register
- MS Office
- Point of sale system
- ** Security and safety**:

- Criminal record check
- ** Transportation/travel information**:

- Willing to travel
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- ** Personal suitability**:

- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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