Bar and Restaurant Supervisor

2 weeks ago

Bedford, Canada Sou'Wester In The City Restaurant & Social Full time

**Job Summary**

**Duties**
- Supervise daily restaurant operations, including staff management and customer service.
- Ensure compliance with health and safety regulations, including food handling and preparation standards.
- Mentor, and evaluate staff performance to enhance team productivity.
- Handle customer inquiries and complaints promptly to ensure satisfaction.
- Oversee the use of POS systems for efficient order processing and payment handling.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Develop and implement strategies to improve service quality and operational efficiency.

**Skills**
- Proven experience in restaurant supervision or similar roles within the food industry.
- Strong knowledge of food preparation techniques and kitchen operations.
- Excellent customer service skills with the ability to resolve conflicts effectively.
- Proficient in supervising staff and managing team dynamics.
- Familiarity with POS systems for transaction processing.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills with the capability to manage multiple tasks simultaneously.
- Knowledge of health regulations related to food handling and safety practices.

Join our team as a Restaurant Supervisor where you can make a significant impact on our guests' dining experiences while leading a passionate team dedicated to excellence in the food service industry.

**Job Types**: Full-time, Permanent

Pay: $19.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

Ability to commute/relocate:

- Bedford, NS: reliably commute or plan to relocate before starting work (required)

Application question(s):

- When would be the earliest you can start?
- Are you available for day, evening, weekend shifts including holidays? (the schedule will be on a rotation from Sunday to Saturday - successful applicant but be able to work full time hours in a 7 day week)
- Explain your supervisor experience? please give details regarding what your duties included and list of responsibilities.
- Do you have dates or time needed off in the next 6 months?
- What POS software have you worked with in the past?

**Experience**:

- Supervising: 2 years (required)
- Customer service: 2 years (required)
- Bartending: 2 years (required)
- Inventory management: 2 years (required)
- Schedule management: 2 years (required)
- Food service: 2 years (preferred)

Licence/Certification:

- Serve Right (Nova Scotia) (preferred)

Work Location: In person

Application deadline: 2025-06-16
Expected start date: 2025-06-13

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