Cafe Manager

2 weeks ago

Toronto, Canada Mira Restaurant Full time

Job description

**Who are we**:
The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means “moments” in Hebrew. When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that shape our lives.

**Learn more at**: Atai Bistro - A French-Moroccan inspired kitchen

**Job Description**:
The Cafe Manager will report to the Senior Operations Manager in the day-to-day operations of the restaurant. Functionally reports to the Senior OM and oversees front-of-house restaurant staff including servers, baristas, food runners, and hosts

Job Responsibilities
- Supports the Restaurant with hiring, assigning, training, evaluating and terminating employees
- Documents, investigates, escalates and resolves all employee and guests incidents
- Ensures exceptional service standards are consistently met and that activities are carried out effectively
- Inspects dining room and storage areas to ensure compliance with health and safety regulations
- Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
- Reviews financial information such as sales, inventory and costs to monitor budget
- Meets with dining room and bar personnel to plan restaurant activities, special events share information, etc.
- Performs other duties as required or assigned

**Qualifications**:

- 2+ years of experiencing leading or managing a front-of-house restaurant team
- Solid understanding of steps of service
- Outstanding communication, leadership and problem-solving skills
- Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
- Knowledge of Moroccan cuisine and beverage highly preferred

Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Food Handler’s License preferred

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