Bakery Production Manager

4 days ago


East York, Canada Epi Breads Ltd Full time

**Overview**
The Bakery Manager plays a pivotal role in overseeing the daily operations of the bakery, ensuring that all products meet the highest standards of quality and consistency. This position requires a strong leader who can manage a team effectively while implementing best practices in production and quality control. The Bakery Manager will be responsible for maintaining an efficient supply chain, optimizing processes, and fostering a culture of continuous improvement within the bakery.

**Duties**
- Oversee daily bakery operations, ensuring compliance with health and safety regulations.
- Manage inventory levels and coordinate supply chain activities to ensure timely availability of ingredients.
- Implement quality control measures to maintain product standards and consistency.
- Lead process improvement initiatives to enhance efficiency and reduce waste.
- Train and supervise bakery staff, fostering a collaborative and productive work environment.
- Monitor production schedules and adjust as necessary to meet demand.
- Utilize Lean manufacturing principles to streamline operations and improve workflow.
- Maintain accurate records of production processes, inventory, and quality assessments.
- Collaborate with other departments to ensure alignment on operational goals.

**Skills**
- Strong mechanical knowledge related to bakery equipment and systems.
- Proficiency in Quality Control methodologies to ensure product excellence.
- Experience with Supply Chain management principles for effective inventory control.
- Familiarity with Process Improvement techniques to enhance operational efficiency.
- Knowledge of Lean manufacturing practices to minimize waste and optimize productivity.
- Ability to fabricate solutions for operational challenges as they arise.
- Commitment to Continuous Improvement initiatives that drive performance enhancements

Pay: $18.00-$24.00 per hour

Expected hours: 44 per week

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person

Expected start date: 2025-01-20



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