Bakery Operations Manager
1 week ago
Location: (North York, Toronto, Ontario)
Job Description: We are seeking an experienced and detail-oriented Warehouse
Manager to join our team in Toronto, Ontario. As the Warehouse Manager, you will play
a vital role in ensuring efficient warehouse operations, inventory control, and seamless
management skills, experience in managing delivery order picking and incoming
deliveries, and a solid understanding of bakery production processes.
**Responsibilities**:
- Oversee inventory control processes, including tracking stock levels, conducting
regular audits, and implementing strategies to minimize stock discrepancies.
- Manage delivery order picking activities, ensuring accurate and timely fulfillment
of customer orders while maintaining high quality standards.
- Coordinate incoming deliveries, verifying the accuracy of shipments and
efficiently allocating received goods to appropriate storage areas.
- Collaborate with the production department to understand bakery production
processes, including ingredient management, batch production, and product
rotation.
- Work closely with sales and production departments to plan and allocate
inventory based on customer demands, ensuring optimal stock levels.
- Lead, train, and motivate warehouse staff to achieve performance goals and
maintain a positive and productive work environment.
- Utilize warehouse management systems and other relevant software to optimize
warehouse operations and track inventory movements.
- Foster effective communication and collaboration between the warehouse and
other departments (sales production, management), ensuring smooth information
flow and timely resolution of any issues.
- Maintain a clean and organized warehouse environment, adhering to health and
safety regulations.
- Analyze warehouse data, generate reports on key performance indicators (KPIs),
and propose and implement process improvements as necessary.
Qualifications:
- Proven experience in warehouse management, specifically in inventory control
and delivery order picking.
- Strong knowledge of warehouse operations, inventory management, and
logistics principles.
- Familiarity with bakery production processes and understanding of ingredient
management and product rotation.
- Ability to collaborate effectively with sales and production departments to ensure
seamless workflow.
**Salary**: $40,000.00-$55,000.00 per year
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- North York, ON M6M 2Y4: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Warehouse management system: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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