Bakery Production Manager
2 weeks ago
We are searching for a new Head Baker Production Manager. MUST Have Recipe Development experience and understand how to use GOOGLE SPREADSHEETS, can create work plans, inventory management and ordering. This position requires you to be efficient in managing the production plans and ensuring efficiency of the team.
We are the main commercial kitchen for a bakery and wholesale business There are currently 7 bakeries as well as a wholesale business. The production manager will oversee the employee workforce in the kitchen
- Managing scheduling for maximum workforce efficiency
- Evaluating, adjusting, and creating new policies and procedures as needed for effective operations
- Ensuring that health and safety guidelines are followed
- Managing risk to minimize losses and maximize profits
- Leading and encouraging staff to operate at a high level of effectiveness
- Providing leadership in the kitchen, creating the production schedules and managing inventory, baking and orders and costing of new recipes.
- Ensure staff are meeting targets, maintaining quality control, ensure orders are complete and packaged for delivery.
- Ensuring health and safety protocols are followed and that kitchen remains in a clean and sanitized state at all times.
Must have 5 years management experience.
This position is located at in North York and is Monday Friday, full time days.
Starting salary is $55 000 per year.
Pay: From $55,000.00 per year
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
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