Head Chef

**Overview** **Duties** - Supervise daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - Develop and implement innovative menu items that reflect current culinary trends while meeting customer preferences. - Ensure compliance with food safety regulations and maintain a clean and organized...

Chef Designate We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever - evolving industry. As a Chef Designate, you will have the opportunity to learn from established Chefs to lead the culinary operations in our restaurants, including developing leaders and team members, creating atmosphere,...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 5 years or more - Restaurant, culinary and catering management/manager - Foods, nutrition and related services, other - or equivalent experience - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - Chef - ** Tasks**: -...

Job Responsibilities: - Work under the supervision of the Head Pastry Chef. - Assist in morning bake-off and filling of pastry case, production rest of day (6:30am-3:00pm Tues-Sat). - Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections. - Must be able to execute recipes...

Job Responsibilities: - Work under the supervision of the Head Pastry Chef. - Assist in morning bake-off and filling of pastry case, production rest of day (6:00am-2:30pm Tues-Sat). - Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections. - Must be able to execute recipes...

Job Description Job TitleChef de Partie (CDP)Job SummaryWe’re hiring a skilled Chef de Partie (CDP) to lead a station during prep and service with consistency, speed, and strong attention to detail. You’ll be responsible for station organization, mise en place, cooking and plating to spec, guiding junior cooks, and maintaining food safety and cleanliness...

**About Us**: We are a new entrant in the food and beverage industry with a focus on plant-based food products that are tasty, sustainable and convenient. Our core team has over 100 combined years of culinary, marketing, engineering, and food science expertise in creating and developing novel and innovative products. **About the Position**: The R&D Chef...

Job TitleChef de Partie (CDP)Job SummaryWe're hiring a skilled Chef de Partie (CDP) to lead a station during prep and service with consistency, speed, and strong attention to detail. You'll be responsible for station organization, mise en place, cooking and plating to spec, guiding junior cooks, and maintaining food safety and cleanliness standards.Key...

**Overview** **Responsibilities** - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets -...

**Deli Specialist - Prep Cook** **Job Overview**:The Deli Specialist prep-cook is responsible for opening the kitchen, preparing, and managing specific deli items for both the catering operations and the restaurant at Boy with a Knife. This role focuses on ensuring deli products' quality, consistency, and availability throughout the day while prepping for...