Restaurant Cook

7 days ago


Fernie, Canada Sushiwood Fernie Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- ** Government programs**:

- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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    **Company Overview** The Bridge Bistro is a busy, independently owned restaurant and catering company located in Fernie. We pride ourselves on delivering exceptional dining experiences and catering services while fostering a welcoming community atmosphere. **Summary** This is an exciting opportunity for individuals looking to join our dynamic kitchen team....