Line Cook

7 days ago

Fernie, Canada The Bridge Bistro Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work setting**:

- Restaurant
- Bar
- ** Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- ** Supervision**:

- Cook (general)
- ** Cuisine specialties**:

- Canadian
- Mexican
- European
- Vegetarian
- International
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- ** Screening questions**:

- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- ** Health benefits**:

- Dental plan
- Health care plan
- ** Financial benefits**:

- Gratuities
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week

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