Chef de Partie, Stratus Restaurant
2 weeks ago
**Stratus Restaurant**, part of the Toronto Athletic Club is seeking an experienced team member to join our small tight knit team.
We are a from scratch kitchen that prides itself on putting out a consistent great product. We offer a great work life balance (Monday to Friday with the occasional weekend private event), competitive pay, gratuities, benefits, and a positive inclusive work environment. We are open for breakfast, lunch and dinner (no late nights) so some flexibility is needed.
**Perks**: All employees receive automatic health club memberships, Benefits, Staff discounts on Health Club products and services, and no late nights
**Additional Pay**: Gratuities and Overtime pay
Culinary education is not mandatory, but an attention to detail, and the ability to maintain a clean and organized work area is important, as is a positive can-do attitude.
Responsibilities of the job:
- Maintaining a clean and organized station
- Conducting oneself in a professional and hospitable manner
- Managing mise-en place and stock levels of your station along with engagement in prep lists
- Ability to cook consistently at a high level of excellence
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